White Mausu rice


“Do one thing and do it well”

Street food and cheap food makes us happy, a fancy meal is always a treat but getting something super tasty and unassuming from a stall, now that makes us excited.

Our bowls are somewhere between a Japanese Donburi and a Korean Bim Bap. Sticky Japanese rice, with miso aubergines, peas, pickles, crispy free range eggs, Peanut Rayu, fermented kimchi and some greens. Or some seaweedy marinated tofu for the vegans. We go to festivals and some big markets, but are also happy to come along to your party:


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