EGGS & RAYU TOGETHER FOREVER
Eggs and Rāyu are forever friends. A match made in speed breakfast/lunch/ dinner heaven.
We have a few suggestions for some of our go-to combinations, but really, we live by four simple rules:
- Get the best eggs you can find: free range, happy chickens will have tastier eggs.
- Choose your vehicle: homemade sourdough never goes amiss, or a crumpet, some roasted veg or a sheet or two of rice paper even.
- Don’t stop there. What about a few toppings or sides? Introduce some avocado, crispy kale or whatever needs using up.
- Finish up with a generous dollop of your fave White Mausu rāyu on top.
Egg Recipe
Cheesy Eggs with Kale & Peanut Rāyu
Cheesy Eggs with Kale & Peanut Rāyu
Katie Sanderson is a Hong Kong-born and raised cook now based on the west coast of Ireland. Known for her thoughtful, flavor-driven approach to cooking, she is the founder of White Mausu
Rice Paper Omelette
Rice Paper Omelette
Katie Sanderson is a Hong Kong-born and raised cook now based on the west coast of Ireland. Known for her thoughtful, flavor-driven approach to cooking, she is the founder of White Mausu
Roasted Sweet Potato with a Crispy Fried Egg
Roasted Sweet Potato with a Crispy Fried Egg
Katie Sanderson is a Hong Kong-born and raised cook now based on the west coast of Ireland. Known for her thoughtful, flavor-driven approach to cooking, she is the founder of White Mausu