PEANUT RAYU

{食べるラー油}

Made with love in Dublin, this devastatingly delicious recipe fuses Japanese and Chinese flavours to spice up any dish. Give your vegetables a kick, jazz up a stir-fry, eggs or avocado on toast; rumour has it it's great on a grilled steak or (shhh!) just eat straight from the jar.

Ingredients:
Peanuts, sesame, honey, crispy garlic, Korean chilli flakes, salt, tamari, sunflower oil

CASHEW CRUNCH

{カシュークランチ}

Sweet and salty. Drizzle this condiment on all of your favourite dishes to lift them up and make them sing. Maple adds the sweetness while miso makes it moreish. Add to leftover rice for a quick stir-fry or mix in a little vinegar for an Asian style dressing. Top off your noodle dishes, stick it in a sandwich, eat it by the spoonful… you know the drill!

Ingredients:
Cashew, Sunflower oil, Miso, Crispy garlic, Sesame Seeds, Sunflower seeds, Maple, Tamari, Salt

white mausu cashew crunch