Recipes
LOOKING FOR INSPIRATION?
Here are some recipes straight from our kitchen, and some from our friends.
In most recipes our products are interchangeable depending on mood and preferences. And some don’t even have our collection featured but we just think they’re banging so we had to share them with you.
Video: Jesse Jenkins. (ADIP)
Leftover Roast Chicken Rāyu Salad
Leftover Roast Chicken Rāyu Salad
A very rewarding dish, made with leftover roast chicken and drowned in our Rāyu.
Rice Paper Omelette
Rice Paper Omelette
Katie Sanderson is a Hong Kong-born and raised cook now based on the west coast of Ireland. Known for her thoughtful, flavor-driven approach to cooking, she is the founder of White Mausu
Quick Smoky Chilli Oil Radish
Quick Smoky Chilli Oil Radish
Delish, Crunchy and pink whats not to love?
Reverse Sear Steak With Peanut Rāyu
Reverse Sear Steak With Peanut Rāyu
Jasper is a cook and the co-founder of White Mausu. Born and raised in County Galway
