Recipes

LOOKING FOR INSPIRATION?

Here are some recipes straight from our kitchen, and some from our friends.

In most recipes our products are interchangeable depending on mood and preferences. And some don’t even have our collection featured but we just think they’re banging so we had to share them with you.

Video: Jesse Jenkins. (ADIP)

Roasted Sweet Potato with a Crispy Fried Egg

Roasted Sweet Potato with a Crispy Fried Egg

Katie Sanderson is a Hong Kong-born and raised cook now based on the west coast of Ireland. Known for her thoughtful, flavor-driven approach to cooking, she is the founder of White Mausu
Cheesy Eggs with Kale & Peanut Rāyu

Cheesy Eggs with Kale & Peanut Rāyu

Katie Sanderson is a Hong Kong-born and raised cook now based on the west coast of Ireland. Known for her thoughtful, flavor-driven approach to cooking, she is the founder of White Mausu
No Rules Mapo Tofu

No Rules Mapo Tofu

Mapo tofu is a popular Chinese dish from Sichuan province. This irresistible version is vegan and consists of tofu set in a spicy sauce. 
Cashew Crunch

Cashew Crunch

The inspiration for this recipe came from the Koyo Noodle bar in Soho.
Leftover Roast Chicken Rāyu Salad

Leftover Roast Chicken Rāyu Salad

A very rewarding dish, made with leftover roast chicken and drowned in our Rāyu. 
Rice Paper Omelette

Rice Paper Omelette

Katie Sanderson is a Hong Kong-born and raised cook now based on the west coast of Ireland. Known for her thoughtful, flavor-driven approach to cooking, she is the founder of White Mausu

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