Recipes
LOOKING FOR INSPIRATION?
Here are some recipes straight from our kitchen, and some from our friends.
In most recipes our products are interchangeable depending on mood and preferences. And some don’t even have our collection featured but we just think they’re banging so we had to share them with you.
Video: Jesse Jenkins. (ADIP)
Roasted Sweet Potato with a Crispy Fried Egg
Roasted Sweet Potato with a Crispy Fried Egg
Katie Sanderson is a Hong Kong-born and raised cook now based on the west coast of Ireland. Known for her thoughtful, flavor-driven approach to cooking, she is the founder of White Mausu
Cheesy Eggs with Kale & Peanut Rāyu
Cheesy Eggs with Kale & Peanut Rāyu
Katie Sanderson is a Hong Kong-born and raised cook now based on the west coast of Ireland. Known for her thoughtful, flavor-driven approach to cooking, she is the founder of White Mausu
No Rules Mapo Tofu
No Rules Mapo Tofu
Mapo tofu is a popular Chinese dish from Sichuan province. This irresistible version is vegan and consists of tofu set in a spicy sauce.
Leftover Roast Chicken Rāyu Salad
Leftover Roast Chicken Rāyu Salad
A very rewarding dish, made with leftover roast chicken and drowned in our Rāyu.
Rice Paper Omelette
Rice Paper Omelette
Katie Sanderson is a Hong Kong-born and raised cook now based on the west coast of Ireland. Known for her thoughtful, flavor-driven approach to cooking, she is the founder of White Mausu
